My passion with food comes into your home
In my role as a restaurant chef and private chef, I’ve thrived on innovation and creativity, crafting menus that showcase the best of seasonal ingredients. My culinary journey has been marked by a passion for food and hospitality, where each dish becomes a canvas for my dedication to creating memorable dining experiences. Whether in the dynamic setting of a restaurant kitchen or the intimate space of private chef services, I take pride in bringing a fusion of flavors and a commitment to culinary excellence to every table.
MEET YOUR INSTRUCTORS
Bruce Binn
Founder & Chef
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”
Karl Holland
Student
Classes for every level of expertise.
Level 1 —
The Basics
It all begins with an idea. Maybe you want to launch a business.
Level 2 —
Beginner
It all begins with an idea. Maybe you want to launch a business.
Level 3 —
Intermediate
It all begins with an idea. Maybe you want to launch a business.
Level 4 —
Advanced
It all begins with an idea. Maybe you want to launch a business.
